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RECIPE FOR KROGER'S SMOKED SALMON CANAPES
Title: Kroger's Smoked Salmon Canapes
Category: Restaurant

Instructions:

Kroger's Smoked Salmon Canapes

Source: Ann Cox/Kroger Food Stores Source: News Channel 5 Tennessee Thursday, January 31, 2002

8 ounces Neufchatel cheese, softened
2 tablespoons prepared horseradish
2 tablespoons capers
24 slices cocktail rye, toasted
8 ounces smoked salmon, chopped
Sprigs of dill weed or cucumber twists

Combine the cheese, horseradish and capers in a bowl and mix well. Spread the cheese mixture on the bread slices. Arrange the bread slices on a serving platter. Top each with smoked salmon.

Garnish with sprigs of dill or cucumber twists.



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