FreeOnlineRecipes.net

More than 22,000 free recipes online. Try one now!
welcome to www.freeonlinerecipes.net   



CATEGORIES
Category Listing

A to Z Listing

Appetizers

Barbecue

Low Fat

Childrens Recipes

Sandwiches

Homemade

Desserts
RECOMMENDED RECIPES
NEW! Buffalo Wings

NEW! California Pizza

Meatloaf

Meatless Lasagna

Beef Stew

Alfredo Sauce

Chicken Curry

Crab Quiche

Barbecued Salmon

Apple Slices
SITE INFORMATION
About Us

Contact Us

Links

Site Terms

RECIPE FOR BLUES ALLEY HAZELNUT CHOCOLATE TRUFFLES WITH RASPBERRY SAUCE
Title: Blues Alley Hazelnut Chocolate Truffles With Raspberry Sauce
Category: Restaurant

Instructions:

Blues Alley Hazelnut Chocolate Truffles with Raspberry Sauce

Source: Chef Calvert Johnston - Blues Alley, Norfolk, VA

Truffles
1 pound bittersweet or semi-sweet chocolate, chopped
1/2 cup water
2/3 cup chambord or raspberry liqueur
2/3 pound unsalted butter, diced
2 large egg yolks
1 cup toasted and finely chopped hazelnuts

Raspberry Sauce
2 cups fresh or frozen raspberries
1/3 cup granulated sugar

For Truffles: Combine all ingredients in metal bowl over double-boiler. Melt very slowly on low heat, stirring constantly until smooth and all chocolate is melted. remove from heat, whisk in egg yolks one at a time, stirring until fully incorporated. Cool to room temperature. Place in covered container and refrigerate at least 2 hours.

For Sauce: Combine raspberries and sugar in food processor or blender. Process until completely smooth. Strain through fine mesh strainer.

Scoop chocolate with small ice cream scoop or teaspoon. Roll in chopped hazelnuts. Serve with raspberry sauce. Garnish with fresh mint.

Servings: 4



RECIPE SEARCH ENGINE
By category
By recipe/ingredient name
DESSERTS
Why not finish your meal with a delicious dessert?
Whether it's Cheesecake, Ice Cream or even a rich Chocolate Cake, you're bound to find something here!
Dessert List
RECENT SEARCHES
Most recent searches:








Copyright © 2017 Free Online Recipes
Use of this website is subject to our Terms and Conditions.
All service marks, logos and trademarks belong to their respective owners
Privacy Policy