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RECIPE FOR BLOODY MARY SALMON
Title: Bloody Mary Salmon
Category: Seafood
Sub-Category: Fish

Instructions:

Bloody Mary Salmon

1 pound salmon fillets
Salt and pepper to taste
1 cup spicy bloody Mary mix

lace salmon fillets in a medium baking dish, and season with salt and pepper. Pour spicy bloody Mary mix over the fillets. Cover, and refrigerate at least 30 minutes.

Preheat the broiler. Broil approximately 7 minutes, until fish is easily flaked with a fork and surface is lightly browned.

Makes 2 servings.



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